lundi 22 février 2016

Almost Heaven












1 (18 1/4 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding
1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (8 ounce) carton frozen whipped topping
1 cup finely chopped pecans
Directions:
1
Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
2


Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
3
Refrigerate. 

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