mercredi 24 février 2016

Mt Dew Jelly

3 1/4 cups Mountain Dew soda
2 tablespoons lemon juice
4 1/2 cups sugar
1 package sure jell pectin


Pour mountian dew and lemon juice into a large pot.
Bring to boil.
Boil 3 minutes.
Cool slightly.
Then follow the sure jell directions.
Process for 10 minutes in a boiling water bath.

Note: You can use more mountain dew and reduce it to 3-1/4 c. for a more concentrated flavor (I did 3 cans and reduced it down to the 3 1/4 cups). This also tastes amazing especially on warm homemade bread. We got 5 jelly jars of this and from what I've read you can also use this as a glaze for pork or chicken when cooking it in the slow cooker.

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