samedi 27 février 2016


Reese’s Peanut Butter Cups. Rice Krispies. Chocolate. Peanut Butter. No baking involved. ‘Nuff said. Seriously though, these are some of my favorite quick treats to make and they never last very long around my house.


1 cup sugar
1 cup corn syrup
1 1/2 cup creamy peanut butter
4 1/3 cup Rice Krispies
1 cup chopped Reese’s Peanut Butter cups, chopped (I used the mini ones and quartered them but you can use any size)
1/3 cup semi-sweet chocolate chips

Melt sugar, corn syrup and peanut butter in a saucepan over medium heat. Stir until smooth and then remove from heat. Add the Rice Krispies and stir to combine. Add the chocolate chips and stir until well mixed. Wait 1-2 minutes and then add the chopped Reese’s cups, gently folding them in so that you don’t smash them too much. Drop rounded teaspoons (I used a cookie scoop) of the mixture onto a cookie sheet lined with wax paper. Let cool and then enjoy!
Products that will help you re-create this recipe at home:

Nonstick 1-quart saucepan
Reese’s mini Peanut Butter cups
All Natural wax paper

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