vendredi 4 mars 2016

Breakfast Biscuit Casserole










5 eggs
1/4 cup milk
16 oz refrigerated biscuits
1 cup shredded cheddar cheese
1 1/2 lb sausage, bacon, or ham
1 totaste season

Directions15 minutes
1 Preheat oven to 350°F
2 Mix eggs and milk in large bowl
3 Cut each biscuit into fours
4 Add biscuits to bowl
5 Cook meat and season and add to bowl
6 Add cheese to bowl
7 Mix all up and pour into greased 9x13 pan
8 Bake for 30 minutes or untill no longer runny and biscuits are browned

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