vendredi 25 mars 2016

Carrot Cake with Cream Cheese Frosting










2 cups flour...
1 1/2tsp. Baking soda 
1tsp. Allspice 
2tsp baking powder 
1/4tsp salt
2tsp cinnamon
11/2 cups sugar
1 cup oil
4 beaten eggs
2 cups grated carrot
1 14oz can pineapple do not drain 


  

Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured bundt cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!


Cream cheese icing

4oz cream cheese
1 cup icing sugar
1/4 cup butter
1 tsp vanilla
cream butter and cream cheese add vanilla and add icing and mix!


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