lundi 7 mars 2016

Cherry Pie Bars













1 cup of butter softened

2 cups of sugar
4 eggs
1 tsp vanilla extract
1/2 tsp salt
1/4 tsp almond extract
3 cups all purpose flour
2 cans of cherry pie filling (can use just 1 if you need to)
Preheat Oven to 350F 
In a mixing bowl, cream your butter, sugar- add eggs & extract.. beat well to mix. Add flour & Salt, Mixing Well.


Spread half of the batter in a greased 9x13 pan, Spoon the Pie Filling over the batter Randomly drop tablespoons remaining batter over the pie filling
Bake for 35 min or until your toothpick comes out clean

If you wish to add a glaze mix 1 c. Powdered sugar, 1 tsp almond extract, 2 tsp milk and drizzle 
bars cool

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