jeudi 10 mars 2016

Farm Fresh Peach Cobbler












Ingredients

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
1 cup Bisquick mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar

Directions

Preheat oven to 375 degrees Fahrenheit


In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.  Stir in melted butter.  
In a medium mixing bowl, stir sugar and peaches.  Spoon peaches over the cobbler crust.

Bake for one hour or until crust is a golden brown.  Serve warm and enjoy! 




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