vendredi 6 janvier 2017

Mini Caramel Apple Streusel Cheesecakes







INGREDIENTS:

Crust
1⅓ cups graham cracker crumbs (I like Honeymaid)
2½ T. sugar
6 T. salted butter, melted
Streusel Topping
½ cup flour
¼ cup quick cooking oats
¼ cup + 2 Tbsp light-brown sugar
¼ tsp ground cinnamon
⅛ tsp salt
¼ cup butter, partially melted in microwave

CheesecakeFilling
16 ounces cream cheese, softened
⅔ cup sugar
2 eggs


¼ cup sour cream
1 tsp vanilla extract
1 lb apples, peeled, cored and finely chopped* (I used Gingergold)

Topping
Salted caramel sauce, homemade or jarred


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