jeudi 12 janvier 2017


1 lb. (16 oz.) rotini (or your favorite pasta)
1-2 cucumbers
2 tomatoes
2 stalks celery
2 bell peppers
1 bunch green onions, finely chopped
2 small cans sliced olives
Pepperoni, sliced in half
1-2 cups cubed mozzarella or cheddar cheese
¼-1/2 cup grated Parmesan cheese
12- 16 oz. Italian dressing (I recommend Wishbone or Olive Garden dressing)
2-3 Tbsp. Salad Supreme*

Cut vegetables into bite sized pieces. Cook pasta according to directions on package. Rinse under cold water and drain. Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan. Add dressing and mix well. Stir in the salad supreme seasoning. Cover and refrigerate at least 3 hours before serving. Stir and enjoy!

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