2 boneless skinless chicken breasts
1 cup tomato sauce
Salt & Pepper
⅔ cup shredded Italian or Pizza blend cheese
3 tablespoons mini pepperoni
Preheat oven to 400 degrees F.
Make incisions in the chicken “hasselback” style, about ½ inch apart, being careful not to cut all the way through the chicken.
Spoon about half of the tomato sauce into an even layer on the bottom of an 8×8-inch baking dish. Top with chicken. Spoon the remaining sauce on top of the chicken and in between the chicken slices. Sprinkle garlic powder, onion powder, Italian seasoning, and salt and pepper on top of chicken.
Bake chicken about 20-25 minutes or until nearly cooked through.
Sprinkle cheese on top of chicken and in between chicken slices. Top with mini pepperoni. Bake an additional 5-10 minutes or until chicken is cooked through and cheese is melted.