dimanche 8 janvier 2017

Zucchini Boats







4 med. Zucchini
1 lb ground round
1 medium onion, chopped
½ cup chopped sweet peppers
½ cup celery diced
1 clove garlic, minced
1 egg, slightly beaten
½ cup fine Italian bread crumbs
1 tsp. Worcestershire sauce
¼ tsp thyme


Pepper to taste
A cup or so Tomato or spaghetti sauce
¼ cup Mozzarella cheese per boat

Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to take out too much.


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