2 cups leftover and chilled Mashed Potatoes
Bacon..one slice per Bomb
½ cup Dry Bread Crumbs
Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
Salt and Pepper to taste
Skewers or toothpicks
Oil for frying~ I used Canola
Sour Cream and toppings for dipping
In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…
Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs. Fry them up in the oil (350 degrees, until they’re evenly golden…
Let the drain on some paper towel .
Serve them with Sour Cream, and serve them warm so they explode! ~Enjoy!