While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside.
Do not discard grease.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ X 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Directions 2
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