Outback Steakhouse Alice Springs Chicken I am so making this for supper this evening!

INGREDIENTS

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lowry’s Seasoning Salt
6 bacon slices
1/4 cup regular mustard
1/3 cup honey
2 Tbsp. Mayonnaise
2 teaspoons dried onion flakes
1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
2 cup shredded Colby/Jack cheese
First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

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How to make it
While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside.
Do not discard grease.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ X 13″ casserole dish or pan.
To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
Directions 2
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Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350 degrees oven for 30 minutes, or until cheese is melted and chicken is done. Serve with the left over Honey Mustard Sauce that you ma