LEMON VELVET CAKE

LEMON VELVET CAKE

    8 cups icing sugar (powdered sugar)
    2 cups unsalted butter
    1 tsp pure lemon extract
    1 tsp minced lemon zest (optional)
    aproximately 4 tbsp milk
    How to make it
    To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page button
    Print Friendly and PDF

    Articles les plus consultés