5 Minute 4 Ingredient No Bake Cheesecake
1 can of sweetened condensed milk 1 8 ounce tub of Cool Whip whipped topping 1 8 ounce package of cream cheese - ROOM TEMPERATURE 1/3 cup of lemon or lime juice 1 Graham cracker pie crust
How to make it
In a mixing bowl, combine condensed milk, Cool Whip and cream cheese. Then add lemon juice and incorporate evenly. Please note: the lemon/lime juice MUST be added last. The reaction of the citrus juice will start to harden your mixture almost immediately.
On the low speed of your hand mixer, blend well for around 2 minutes or so, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust.
Refrigerate for an hour to and hour and a half.