1. melted chocolate bark for dipping 2. -Mix together the peanut butter, sugar and butter. 3. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins. 4. -Dip into melted chocolate, place onto cookie sheet lines in wax paper 5. *best stored in the fridge. 6. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!
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