BEST HOMEMADE LEMON BREAD
INGREDIENTS
1 tablespoon grated lemon zest zest from 1 lemon
4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
2 1/4 cups flour 270 grams
1 1/2 teaspoons baking powder 7 1/2 grams
3/4 teaspoon salt 4 grams
1 1/4 cups + 2 tablespoons sugar 276 grams
3/4 cup butter softened 170 grams
3 eggs (large)
3/4 cup milk I used 2%) 177 ml
4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
2 1/4 cups flour 270 grams
1 1/2 teaspoons baking powder 7 1/2 grams
3/4 teaspoon salt 4 grams
1 1/4 cups + 2 tablespoons sugar 276 grams
3/4 cup butter softened 170 grams
3 eggs (large)
3/4 cup milk I used 2%) 177 ml
How to make it
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