Pineapple Upside Down Bundt Cake
INGREDIENTS
1/2 Cup butter melted
1/2 Cup brown sugar packed
1 can pineapple rings reserve the juice
1 Jar maraschino cherries
1 Box yellow or pineapple cake mix
1 (4 serving) box instant vanilla pudding
3 eggs
Vegetable oil
milk
1/2 Cup butter melted
1/2 Cup brown sugar packed
1 can pineapple rings reserve the juice
1 Jar maraschino cherries
1 Box yellow or pineapple cake mix
1 (4 serving) box instant vanilla pudding
3 eggs
Vegetable oil
milk
How to make it
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