Sex in a Pan
INGREDIENTS
Pecan Crust
1 1/2 cup Blanched almond flour
1/2 cup Pecan meal (or make it by grinding pecans in a food processor)
2 tbsp Powdered erythritol (or granulated)
1/3 cup Butter (measured solid, then melted)
Cream Cheese Layer1/4 cup Heavy cream
1/4 cup Powdered erythritol
1/2 tsp Vanilla extract
8 oz Cream cheese (softened)
Chocolate Layer - Option 1 (Old Version)1 cup Heavy cream
1 cup Unsweetened almond milk
1/2 cup Powdered erythritol
3 oz Sugar-free dark chocolate (chopped)
2 tbsp Butter
1 tsp Xanthan gum
1 tsp Vanilla extract
Chocolate Layer - Option 2 (New Version)1/3 cup Cocoa powder
1 1/2 cup Heavy cream
1/3 cup Powdered erythritol
1/2 tsp Vanilla extract
Whipped Cream Layer
1 1/2 cup Heavy cream
2 tbsp Powdered erythritol
1/2 tsp Vanilla extract
1 oz Sugar-free dark chocolate (shaved using a peeler, grater, or shaver)
Pecan Crust
1 1/2 cup Blanched almond flour
1/2 cup Pecan meal (or make it by grinding pecans in a food processor)
2 tbsp Powdered erythritol (or granulated)
1/3 cup Butter (measured solid, then melted)
Cream Cheese Layer1/4 cup Heavy cream
1/4 cup Powdered erythritol
1/2 tsp Vanilla extract
8 oz Cream cheese (softened)
Chocolate Layer - Option 1 (Old Version)1 cup Heavy cream
1 cup Unsweetened almond milk
1/2 cup Powdered erythritol
3 oz Sugar-free dark chocolate (chopped)
2 tbsp Butter
1 tsp Xanthan gum
1 tsp Vanilla extract
Chocolate Layer - Option 2 (New Version)1/3 cup Cocoa powder
1 1/2 cup Heavy cream
1/3 cup Powdered erythritol
1/2 tsp Vanilla extract
Whipped Cream Layer
1 1/2 cup Heavy cream
2 tbsp Powdered erythritol
1/2 tsp Vanilla extract
1 oz Sugar-free dark chocolate (shaved using a peeler, grater, or shaver)
How to make it
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